Nepali recipes
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We propose you some traditional Nepali dishes, but forget the usual dal bhat! In the case you are foreigners, our cooks will adjust the spices to your taste. You will discover the rich flavours of Nepali cuisine on a soft way, and sure, you'll like them! |
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The "sandeko" way of cooking uses tomatoes, garlic, fresh ginger, green chili. It can be "Chicken sandeko", "alu sandeko" (potatoes), "peanuts sandeko"... You can ask for any curry, or an himalayan trout Nepali flavours.
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The carrot ka halwa will enchant you with a soft taste and tender dry fruits, well accompanied by yogurt and our home made cookies. Light and healthy, it's a "must" you will remember. |
