Food Menu
snacks |
|
| Nepali traditions | |
| Sandeko : tomato, garlic, fresh ginger, green chili | |
| sandeko - Peanuts | 160 |
| Alu sandeko : Potatoes | 150 |
| Tareko fish Small fish steaks marinated in spices, fried |
230 |
| Mediterranean prawns Grilled prawns with garlic, parsley (6 prawns) |
320 |
| “Croquettes” of the day Vegetarian fried croquettes, original and tasty, with seeds, fresh herbs, on a plate of salad |
190 |
| Tapas platter of the day A plateful of flavours from the Mediterranean Sea and Nepal |
350 |
| All items above are subject to 10% service charges and 13% VAT |
Entrées |
|
| Chris’s healthy salad Grated carrots, apple cubes, almonds or nuts, roasted sesame, mustard sauce, fresh herbs |
220 |
| Tomato and cheese salad Tomato, cheese, black olives, sesame, dressing |
260 |
| Chicken Sandeko Salad Chicken, onion, garlic, fresh ginger, fresh coriander, tomato, green chili, spices, mustard oil |
290 |
| Mushroom pâté A tasty vegetarian pâté with fresh mushrooms, on a plateful of salad with onion chutney and black olive |
290 |
| Chicken liver terrine from Combeyron, Ardèche A regional speciality, served on a plate of salad, accompanied with gherkins, fresh herbs |
290 |
| Salad of the day | 120 – 200 |
| All items above are subject to 10% service charges and 13% VAT |
Main course |
|
| Platter of Mediterranean delights A full plate of sunny flavors : crostini (chicken livers), red capsicum marinated in olive oil, olive purée, goat cheese on a toast, green salad, nuts, fresh herbs, black olives, mustard sauce. |
580 |
| Carrot pudding with rye, sauce au Bleu (vegetarian) A beautiful vegetarian plate, balanced, served with French beans and roasted dry fruits |
550 |
| Salmon filet « à la crème » A fish filet, traditionally cooked with cream and white wine |
760 |
| Chicken “aux olives” Traditional recipe from South of France: chicken, white wine, bacon, shallots, herbs, garlic, black olives, served with vegetables |
650 |
| Entrecôte(origin : Australia) Entrecôte à la française, just grilled with herbs, served with vegetables |
890 |
| Trout of the day Served with rice and vegetables |
650 |
| All items above are subject to 10% service charges and 13% VAT |
Desserts |
|
| The whirl of delights A plate without frustration! A tasting plate of five of our desserts |
280 |
| Carrot ka halwa - Nepali carrot dessert and curd | 260 |
| Our Nepalese special dessert: tasty carrot cream, milk, butter, raisins, coconut, cashew nuts, cardamom, served with the traditional yoghurt from Bhaktapur | |
| Banana gratin A dessert that melts in the mouth: banana, rum, cream and “sugared almonds” |
260 |
| Chocolate « fondue » Chocolate fondue with fresh fruit |
270 |
| Dessert of the day | 200 – 280 |
| All items above are subject to 10% service charges and 13% VAT |











