Food Menu

snacks
Nepali traditions
Sandeko : tomato, garlic, fresh ginger, green chili
sandeko - Peanuts	160
Alu sandeko : Potatoes	150

Tareko fish Small fish steaks marinated in spices, fried	230

Mediterranean prawns Grilled prawns with garlic, parsley (6 prawns)	320

“Croquettes” of the day Vegetarian fried croquettes, original and tasty, with seeds, fresh herbs, on a plate of salad	190

Tapas platter of the day A plateful of flavours from the Mediterranean Sea and Nepal	350

All items above are subject to 10% service charges and 13% VAT

Entrées
Chris’s healthy salad Grated carrots, apple cubes, almonds or nuts, roasted sesame, mustard sauce, fresh herbs	220

Tomato and cheese salad Tomato, cheese, black olives, sesame, dressing	260

Chicken Sandeko Salad Chicken, onion, garlic, fresh ginger, fresh coriander, tomato, green chili, spices, mustard oil	290

Mushroom pâté A tasty vegetarian pâté with fresh mushrooms, on a plateful of salad with onion chutney and black olive	290

Chicken liver terrine from Combeyron, Ardèche A regional speciality, served on a plate of salad, accompanied with gherkins, fresh herbs	290

Salad of the day	120 – 200

All items above are subject to 10% service charges and 13% VAT

Main course
Platter of Mediterranean delights A full plate of sunny flavors : crostini (chicken livers), red capsicum marinated in olive oil, olive purée, goat cheese on a toast, green salad, nuts, fresh herbs, black olives, mustard sauce.	580

Carrot pudding with rye, sauce au Bleu (vegetarian) A beautiful vegetarian plate, balanced, served with French beans and roasted dry fruits	550

Salmon filet « à la crème » A fish filet, traditionally cooked with cream and white wine	760

Chicken “aux olives” Traditional recipe from South of France: chicken, white wine, bacon, shallots, herbs, garlic, black olives, served with vegetables	650

Entrecôte(origin : Australia) Entrecôte à la française, just grilled with herbs, served with vegetables	890

Trout of the day Served with rice and vegetables	650

All items above are subject to 10% service charges and 13% VAT

Desserts
The whirl of delights A plate without frustration! A tasting plate of five of our desserts	280

Carrot ka halwa - Nepali carrot dessert and curd	260

Our Nepalese special dessert: tasty carrot cream, milk, butter, raisins, coconut, cashew nuts, cardamom, served with the traditional yoghurt from Bhaktapur

Banana gratin A dessert that melts in the mouth: banana, rum, cream and “sugared almonds”	260

Chocolate « fondue » Chocolate fondue with fresh fruit	270

Dessert of the day	200 – 280

All items above are subject to 10% service charges and 13% VAT