Food Menu
snacks |
|
| Nepali traditions | |
| Sandeko : tomato, garlic, fresh ginger, green chili | |
| sandeko - Peanuts | 170 |
| Alu sandeko : Potatoes | 150 |
| Appetizers Four toasts: tapenade, eggplant caviar, chicken liver mousse, marinated capsicum |
230 |
| Goat cheese balls (fried) Five goat cheese balls with herbs, fried and served with salad |
230 |
| “Croquettes” of the day Vegetarian fried croquettes, original and tasty, with seeds, fresh herbs, on a plate of salad |
210 |
| Tapas platter of the day A plateful of flavours from the Mediterranean Basin and Nepal |
370 |
| Crispy potatoes Fine French fries with batter, herbs and spices |
170 |
| All items above are subject to 10% service charges and 13% VAT |
Entrées |
|
| Chris’s healthy salad Grated carrots, apple cubes, almonds or nuts, roasted sesame, mustard sauce, fresh herbs |
240 |
| Tomato and cheese salad Tomato, cheese, black olives, sesame, dressing |
280 |
| Chicken Sandeko Salad Chicken, onion, garlic, fresh ginger, fresh coriander, tomato, green chili, spices, mustard oil |
290 |
| Mushroom pâté A tasty vegetarian pâté with fresh mushrooms, on a plateful of salad with onion chutney and black olive |
310 |
| Chicken liver terrine from Combeyron, Ardèche A regional speciality, served on a plate of salad, accompanied with gherkins and onion "confit", fresh herbs |
320 |
|
Pork and spinach terrine |
300 |
| Pie or pizza of the day | 220 – 290 |
| Quesilladas (Mexican speciality) Wheat tortillas with chicken, cheese, tomato sauce, onion, garlic, coriander, spices |
390 |
| All items above are subject to 10% service charges and 13% VAT |
Main course |
|
| Platter of Mediterranean delights A full plate of sunny flavors : crostini (chicken liver mousse), red capsicum marinated in olive oil, olive purée, goat cheese on a toast, green salad, nuts, fresh herbs, black olives, mustard sauce. |
620 |
| Carrot pudding with brown rice, sauce au Bleu (vegetarian) A beautiful vegetarian plate, balanced, served with French beans and roasted dry fruits |
550 |
| Salmon filet « à la crème » A fish filet, traditionally cooked with cream and white wine |
990 |
| Chicken “aux olives” Traditional recipe from South of France: chicken, white wine, bacon, shallots, herbs, garlic, black olives, served with vegetables |
760 |
| Entrecôte (origin : Australia) Entrecôte à la française, just grilled with herbs, served with vegetables |
990 |
| Trout of the day (origin: Himalaya) Served with rice and vegetables |
680 |
| Buckwheat "galette" Typical crepe of Brittany, with 3 garnishes to chose (Mushroom/Onion/Cream - Egg/Tomato/Cheese - Vegetables) |
240 - 280 |
| Enchiladas (Mexican speciality) Corn tortilla with chicken and cheese, tomato sauce, onion, garlic, coriander |
520 |
| Stuffed cabbage - Fusion cuisine Cabbage leaves stuffed with chicken, vegetables, Nepali flavors (medium spicy), served with rice and tomato sauce |
280 |
| Curries (adjusted to your taste) | |
| Vegetable curry | 250 |
| Chicken curry | 450 |
| Fish curry | 490 |
| All items above are subject to 10% service charges and 13% VAT |
Desserts |
|
| The whirl of delights A plate without frustration! A tasting plate of five of our desserts |
280 |
| Lemon crepes cake A pure delight, served with whipped cream |
260 |
| Carrot ka halwa - Nepali carrot dessert and curd | 260 |
| Our Nepalese special dessert: tasty carrot cream, milk, butter, raisins, coconut, cashew nuts, cardamom, served with the traditional yoghurt from Bhaktapur | |
| Banana gratin A dessert that melts in the mouth: banana, rum, cream and “sugared almonds” |
260 |
| Chocolate « fondue » Chocolate fondue with fresh fruit |
270 |
| French "crêpes" Two real French crepes (chocolate-lemon-jam-honey-sugar-etc.) |
220 |
| Apple momos - Fusion cuisine Three apple and cardamom momos, fried, served with English cream |
270 |
| Dessert of the day | 200 – 280 |
| All items above are subject to 10% service charges and 13% VAT |
